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The Best Smoked Leg of Lamb
Want to feed a crowd and impress them at the same time? Then put Smoked Leg of Lamb on your list! When done right, lamb
June 29, 2021
Want to feed a crowd and impress them at the same time? Then put Smoked Leg of Lamb on your list! When done right, lamb
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Tomahawk Ribeye (also known as the tomahawk chop or long bone-in ribeye) is a giant, marbled steak with an extended frenched bone. This strapping monster
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Of all the questions I get asked regularly, “How do I make beef tallow” probably comes out on top. Beef tallow has a high smoking
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You know this is going to be a good recipe when you see the words ‘whiskey’ and ‘steak’ in the same sentence. But don’t think
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Pork tenderloin (or pork fillet) is a popular cut of meat – and a great cut of pork for the grill. But not everyone is
Planning on hosting a fancy dinner soon? Well, if you’re looking for a centerpiece fit for a king, look no further. This Crown Roast Rack
Leg of lamb is the perfect cut of meat to feed a large crowd. It’s also high in protein and low in fat. When done
Whether you’re reverse searing on your smoker, finishing meat you cooked using Sous Vide, or just going for the most impressive, testosterone-inducing high heat cook
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