The Best Smoked Leg of Lamb
Want to feed a crowd and impress them at the same time? Then put Smoked Leg of Lamb on your list! When done right, lamb can be both succulent...
Want to feed a crowd and impress them at the same time? Then put Smoked Leg of Lamb on your list! When done right, lamb can be both succulent...
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Tomahawk Ribeye (also known as the tomahawk chop or long bone-in ribeye) is a giant, marbled steak with an extended frenched bone. This strapping monster steak is expensive. But...
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Of all the questions I get asked regularly, “How do I make beef tallow” probably comes out on top. Beef tallow has a high smoking point (420°F) which means...
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You know this is going to be a good recipe when you see the words ‘whiskey’ and ‘steak’ in the same sentence. But don’t think this whiskey dry-aged steak...
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